Download e-book for iPad: Aerodinámica y actuaciones del avión, (10ª Ed., actualizada) by Anibal Isidoro Carmona

By Anibal Isidoro Carmona

ISBN-10: 8428326401

ISBN-13: 9788428326407

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Additional resources for Aerodinámica y actuaciones del avión, (10ª Ed., actualizada)

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Remove from the oil with a slotted spoon and toss them in a bowl with some salt. You can drain on kitchen paper but this will make them soggier as any contact with a solid surface will make the steam escaping from inside of the fish condense and will be absorbed by the fried flour. 5 Serve immediately with alioli and lemon wedges (although I’m a purist and prefer my fritura without lemon). NOTE Coarse wheat flour, semolina flour or chickpea flour are all perfect for this recipe as they create an airy film around the fish, which allows the steam to escape, resulting in a crisper coating.

Simmer until the sauce has reduced by half. 4 Season the cod with a little salt and then add to the sauce in the pan. Cook for about 5 minutes, until the cod is just cooked, and then serve. OMAR’S NOTE I love this recipe as much made with fresh green peppers instead of tinned piquillo peppers – the taste is different but really delicious. NOTE In a Spanish pantry you will always find a wide variety of tins, from olives to tuna in oil, to piquillo peppers, white asparagus, cockles, mussels, sardines… You don’t always have to cook with ingredients fresh from the market.

The idea is to emulsify the olive oil with the salt and garlic paste. Keep adding the oil, a very little at a time to stop it splitting, until the oil is used up. 4 Serve immediately, although you can make the alioli a day in advance and keep in the fridge. MY FAVOURITE ALIOLI SERVES 4 AS A TAPA ACCOMPANIMENT PREPARATION TIME: 5 MINUTES 6 TABLESPOONS MILK 1 TEASPOON DIJON OR ENGLISH MUSTARD 1 GARLIC CLOVE � TEASPOON SALT 1 TEASPOON VINEGAR 200 ML OLIVE OIL [SEE HERE] 1 Put the milk, mustard, garlic, salt and vinegar in a jug and use a stick blender to blitz for about 10 seconds.

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Aerodinámica y actuaciones del avión, (10ª Ed., actualizada) by Anibal Isidoro Carmona

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