By Jeffrey C. Pommerville
The 9th variation of this vintage textual content offers a company beginning in microbiology with an emphasis on human sickness. it really is written for college kids in nursing and allied healthiness courses and is suitable for non-majors microbiology classes. With the entire pedagogical parts and student-friendly ancillaries that Dr. Pommerville is understood for, this newest version presents various new updates and additions, together with the newest affliction information and records, extra fabric on rising ailment outbreaks, and increased use of inspiration maps and masses extra.
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Additional resources for Alcamo's Fundamentals of Microbiology, Ninth Edition
Experiment 2A and 2B: Pasteur sterilized a meat broth in swan-neck flasks (A), so named because their S-shaped necks resembled a swan’s neck. No organisms appeared, even after many days. However, if the neck was snapped off or the broth tipped to come in contact with the neck (B), organisms (cloudy broth) soon appeared. Analysis of Pasteur’s Experiments Let’s analyze the experiments. Pasteur had a preconceived notion of the truth and designed experiments to test his hypothesis. In his experiments, only one variable (an adjustable condition) changed.
The simple process of washing one’s hands still could reduce substantially disease transmission among the public and in hospitals. Two of the most important epidemiological organizations today are the Centers for Disease Control and Prevention (CDC) in Atlanta, Georgia, and, on a global perspective, the World Health Organization (WHO) in Geneva, Switzerland. Both employ numerous epidemiologists, popularly called “disease detectives,” who, like Snow (but with more expertise), systematically gather information about disease outbreaks in an effort to discover how the disease agent is introduced, how it is spread in a community or population, and how the spread can be stopped.
Clearly, another characteristic of a scientist is having a child-like curiosity for the unknown. Professor Alcamo once received a letter from a student, asking why he became a microbiologist. “It was because I enjoyed my undergraduate microbiology course” he said, “and when I needed to select a graduate major, microbiology seemed like a good idea. ” For this author, science has been an extraordinary opportunity to discover and understand something never before known. Science is fun, yet challenging—and at times arduous, tedious, and frustrating.
Alcamo's Fundamentals of Microbiology, Ninth Edition by Jeffrey C. Pommerville